Creamy Vegan Chocolate Nice Cream
Decadent, creamy, and chocolatey — this vegan chocolate nice cream is a healthy, dairy-free dessert you can whip up in minutes. Perfect for warm days, sweet cravings, or anytime you need chocolatey comfort without the guilt.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 1 generous portion
- Category: Breakfast, Dessert
- Diet: Vegan
Ingredients
- 2 bananas, frozen in pieces
- 1-2 tbsp cocoa powder, depending on how intense you want the chocolate taste
- pinch of salt
- 1 tbsp peanut or almond butter
- 1/8 cup plant-based milk
Topping suggestions:
- for a raspberry version: freeze-dried raspberries & puffed quinoa or amaranth
- for a snickers version: salted peanuts & choc chips or cacao nibs
Instructions
- Put all the ingredients in a high-speed blender and blend on high until smooth. You’ll have to use the tamper to push the bananas down from time to time. If you have a hard time blending, add a splash more plant-based milk.
- Enjoy straight away with toppings of your choice.
Notes
You could totally leave out the nut butter – it will still taste great, though not as rich.
Find it online: https://vegannomnom.com/creamy-vegan-chocolate-nice-cream/