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Vegan Blueberry Smoothie

A dark purple blueberry smoothie in a glass with a straw against the backdrop of fresh blueberries
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This creamy vegan blueberry smoothie is packed with plant protein from chickpeas, fiber-rich seeds, and a handful of kale for an easy, nourishing breakfast or post-workout snack.

Ingredients

  • 2 cups plant-based milk (like almond or soy)
  • 1 tbsp chia, flax, and hemp seeds each
  • 2 cups blueberries, fresh or frozen
  • 1 tbsp almond butter
  • 3 tbsp chickpeas
  • 1 tsp vanilla extract
  • 4 small pieces of frozen banana
  • 2 tsp maple syrup, optional
  • 2 dates
  • 2 kale leaves
  • 2 small avocado pieces
  • pinch of salt

Instructions

  1. Add all the ingredients to a high-speed blender and blend on high until smooth (about 30-60 seconds in a Vitamix, but it will take longer if your blender isn’t as powerful).
  2. Enjoy!

Notes

To make this recipe simpler, you could omit some of the seeds, the maple syrup, or the avocado without altering the taste too much.

Find it online: https://vegannomnom.com/vegan-blueberry-smoothie/