Vegan Cashew Chia Pudding with Blueberries
A quick, creamy, and nutrient-packed vegan breakfast or snack! This vegan Cashew Chia Pudding is subtly sweetened, easy to prep ahead, and topped with juicy blueberries for a fresh burst of flavor. Perfect for busy mornings or a healthy treat any time of the day. Ready in under 10 minutes!
Ingredients
1/2 cup cashews (soaked if you have the time)
1/2 cup chia seeds
1/8 cup maple syrup
1/2-1 tsp vanilla extract
1/2 tsp cinnamon
1 cup water (or 1/2 cup water, 1/2 cup plant-based milk of choice – I find it’s still plenty creamy with just water)
To serve: Blueberries, thawed from frozen or fresh (if fresh, I would recommend cooking them for a few minutes so they release their juices)
Instructions
1. Blend all the ingredients in a high-speed blender until mostly smooth.
2. Pop into the fridge for at least an hour.
3. Prep your blueberries: defrost in the microwave or on the stove or cook fresh blueberries in a pot or the microwave until they’re juicy.
4. Enjoy the vegan cashew chia pudding topped with lots of blueberries.