Basic Baked Tofu Strips
These basic baked tofu strips are crispy on the outside, tender on the inside, and incredibly versatile. Made in the oven with simple ingredients, they’re perfect for bowls, salads, wraps, or as an easy plant-based protein option.
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Diet: Vegan, Vegetarian
Ingredients
- 2x 200g packages tofu
- 2 tbsp nutritional yeast
- 2-3 tbsp soy sauce or tamari
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian herbs (or just oregano or thyme)
- 1/2 tsp smoked or regular paprika powder
- optional spices you like, like a dash of turmeric, coriander, or cumin – depending on what kind of meal you’ve got planned
- olive oil, optional*
Instructions
- Pre-heat the oven to 200° C (about 390° Fahrenheit)
- Cut the tofu into thin slices, about 8 slices per package
- Toss with the rest of the ingredients on a baking sheet lined with baking parchment
- Roast in the oven for about 20-30 minutes, depending on how crispy you like your tofu, flipping the tofu slices after 10-15 minutes
- Once the tofu is ready, cut the slices into thin strips
Notes
*I find it unnecessary to add oil here and usually don’t, but oil always enhances flavor, so feel free to use it! In that case, 1/2 to 1 tablespoon would work well
Find it online: https://vegannomnom.com/basic-baked-tofu-strips/