Name: Easy Butter Bean Salad with Tomatoes & Parsley
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups cherry tomatoes, cut in halves; 1 (15 oz.) can butter beans, drained (or sub cannellini beans); half a red onion, diced small; small bunch parsley (about 1 cup), chopped; 2 tbsp olive oil; 1-2 tbsp balsamic vinegar (depending on how much acid you like – I like a 1:1 ratio of vinegar and oil); salt & pepper to taste

Easy Butter Bean Salad with Tomatoes & Parsley

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A simple butter bean salad with juicy tomatoes, red onion and fresh parsley. Quick to make, full of flavor and perfect for busy days.

Author: Franni
Prep Time: 5
Total Time: 5 minutes
Yield: 1-2 portions
Diet: Vegan, Vegetarian

Ingredients

2 cups cherry tomatoes, cut in halves
1 (15 oz.) can butter beans, drained (or sub cannellini beans)
half a red onion, diced small
small bunch parsley (about 1 cup), chopped
2 tbsp olive oil
1-2 tbsp balsamic vinegar (depending on how much acid you like – I like a 1:1 ratio of vinegar and oil)
salt & pepper to taste

Instructions

Wash and chop your veg. Drain the beans. Put it all in a bowl.
Add the dressing ingredients and stir well. Enjoy right away or store in the fridge for later.

Find it online: https://vegannomnom.com/easy-butter-bean-salad-with-tomatoes-parsley/