Greek Chickpea Salad
A fresh and hearty Greek chickpea salad with vegan feta, crisp vegetables and a simple balsamic dressing. Quick to make and perfect for lunch, dinner or meal prep.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 3-4 as a side, 2-3 as a main
- Category: mains, salads
- Method: chopping
- Cuisine: Greek
- Diet: Vegan, Vegetarian
Ingredients
- 1 (15 oz.) can of chickpeas (1.5 cups)
- 1/2 English cucumber, sliced into quarter moons
- 2-3 ripe tomatoes, cut into chunks
- 4-5 leaves of iceberg lettuce, cut or torn into pieces
- 1/3 cup olives of choice, chopped
- 1/2 red onion, sliced thin
- 1/2-1 package vegan feta, cut into cubes
For the dressing:
- 1 tbsp high quality olive oil (use extra virgin, if possible)
- 1 tbsp balsamic vinegar
- 1 tsp Italian herbs
- salt and pepper to taste
Instructions
- Mix all of the ingredients except for the dressing in a large bowl.
- Add the dressing ingredients directly into the bowl and mix well.
- Enjoy straight away or store in the fridge for later.
Find it online: https://vegannomnom.com/greek-chickpea-salad/