Vegan Tahini Blondies with Choc Chips & Pecans
Soft and chewy vegan tahini blondies packed with chocolate chips and crunchy pecans. An easy, rich and delicious dessert that’s perfect for sharing.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 16 blondies, depending on how you cut them
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan, Vegetarian
Ingredients
- 1/4 cup vegan butter, melted
- 1/2 cup runny tahini
- 1/3 cup raw cane sugar
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup plant-based milk (like soy)
- 1/2 tsp baking powder
- 3/4 cup all-purpose flour
- 1/8 cup pecans, chopped
- 1/8 cup choc chips or chopped vegan dark chocolate
- flaky sea salt
Instructions
- Pre-heat the oven to 180°C/350° F.
- Melt the vegan butter, then mix in tahini, sugar, maple syrup, vanilla extract, and salt. Mix well, then add nondairy milk and mix again.
- Add baking powder and flour. Fold in, but don’t overmix.
- Add chopped pecans and choc chips.
- Transfer the mixture into a lightly greased oven-safe dish of about 8×8 inch/20×20 cm.
- Sprinkle with some sea salt flakes.
- Bake for about 20 minutes, checking after 17 or 18. Take the blondies out before they get too firm, then let cool completely.
- Store in the fridge for a few hours until they’re nice and fudgy.