Chocolate Chia Pudding
A creamy chocolate chia pudding made with chia seeds, cocoa powder, plant-based milk, a touch of sweetness, and almond butter. It’s an easy make-ahead breakfast or snack that’s rich, satisfying, and naturally dairy-free.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 1-2 portions
- Diet: Vegan, Vegetarian
Ingredients
- 1/3 cup chia seeds
- 1 cup nondairy milk
- 2 dates or up to 2 tbsp maple syrup
- 1 tbsp cocoa powder
- 1 tbsp almond butter (or any nut butter you like)
- pinch of salt
Instructions
- If using dates, blend those up in a high-speed blender with the nondairy milk. If you want your whole chia pudding to be blended, chuck the rest of the ingredients in there as well.
- For a traditional chia pudding texture, add the blended date/nondairy milk mixture to the rest of the ingredients and mix well.
- If using maple syrup, there’s no need to blend – just mix it all together in a bowl.
- Mix thoroughly and again after a minute or so to prevent bigger clumps of chia.
- Let set in the fridge for a few hours or overnight.
Find it online: https://vegannomnom.com/chocolate-chia-pudding/