Creamy Vegan Chocolate Nice Cream
Who says indulgent desserts can’t be healthy? This vegan chocolate nice cream proves that you don’t need dairy, refined sugar, or complicated recipes to create a treat that’s creamy, chocolatey, and utterly satisfying. Made from frozen bananas, cocoa powder, nut butter, and a splash of plant-based milk, this dessert hits all the right notes: rich, smooth, and naturally sweet.
When I think of nice cream, I don’t see it as a healthy alternative to store-bought ice cream, although it fits that bill. I actually prefer the softer texture that feels more like a soft serve, and the more natural sweetness. And the best part? It certainly doesn’t taste like a healthy snack. It feels so indulgent!
A dessert that feels decadent but is actually good for you
Bananas are the star ingredient, of course – they provide the ice cream-like texture without the need for added cream or additional sweetener. Cocoa powder adds that deep, chocolatey flavor. And a splash of plant-based milk helps everything blend up perfectly. I usually use soy or pea for their superior nutritional profiles, but oat, almond, or hazelnut would be lovely choices, too. Nut butter adds an extra layer of indulgence. The result is a healthy vegan chocolate dessert that feels decadent but is actually good for your body!
When it comes to toppings, the sky is the limit. My favorite options are a raspberry and a snickers-style version:
- For the raspberry, just add fresh, frozen, or freeze-dried raspberries. I like to add some puffed quinoa or amaranth for an added crunch. Cacao nibs are also a lovely addition.
- If you feel more like nuts, add some salted peanuts–it’s so good! You could also use some chocolate chips, shaved dark chocolate, or cacao nibs.
Other topping ideas are granola or coconut flakes. Of course, this vegan chocolate nice cream tastes just great without any toppings.
PrintCreamy Vegan Chocolate Nice Cream
Decadent, creamy, and chocolatey — this vegan chocolate nice cream is a healthy, dairy-free dessert you can whip up in minutes. Perfect for warm days, sweet cravings, or anytime you need chocolatey comfort without the guilt.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 1 generous portion
- Category: Breakfast, Dessert
- Diet: Vegan
Ingredients
- 2 bananas, frozen in pieces
- 1-2 tbsp cocoa powder, depending on how intense you want the chocolate taste
- pinch of salt
- 1 tbsp peanut or almond butter
- 1/8 cup plant-based milk
Topping suggestions:
- for a raspberry version: freeze-dried raspberries & puffed quinoa or amaranth
- for a snickers version: salted peanuts & choc chips or cacao nibs
Instructions
- Put all the ingredients in a high-speed blender and blend on high until smooth. You’ll have to use the tamper to push the bananas down from time to time. If you have a hard time blending, add a splash more plant-based milk.
- Enjoy straight away with toppings of your choice.
Notes
You could totally leave out the nut butter – it will still taste great, though not as rich.
