I love oatmeal in the morning. Especially in the colder months. You know what I don’t love? The way the oats stick to the pot and having to clean that up later after the pot has been sitting submerged in the sink for hours. So why not skip that clean-up–and save some time while you’re…
If you’re looking for an easy way to make tofu more exciting, this BBQ baked tofu is a great place to start. The tofu is coated in a smoky barbecue seasoning, baked until golden and slightly crispy, and finished with your favorite BBQ sauce. The result is flavorful, hearty and incredibly versatile. It works just…
This creamy vegan gnocchi bake with zucchini and tomatoes is one of my favorite recipes EVER. It’s also one of the ones I’ve been making the longest. See, this recipe goes back to a German-style seasoning packet. It was either a Knorr or Maggi Fix mix. The mother of my then-boyfriend made it for us…
You know those recipes that you don’t even consider a recipe because they’re so easy to make? Because you’re basically just chopping one or two things and throwing it all together? This easy tomato and butter bean salad is one of them. It’s also a lifesaver on a busy day when I simply don’t have…
This creamy smashed chickpea salad is one of those recipes I come back to all the time. It’s made with simple ingredients, takes just a few minutes to prepare, and always hits the spot. Mashed chickpeas form the base, while vegan mayo adds plenty of creaminess. Red onion, celery, and pickles bring freshness, crunch, and…
If you love rich and creamy desserts but also want something nourishing, this Chocolate Tahini Date Shake might become your new favorite treat. It has the deep nutty flavor of tahini, natural caramel sweetness from dates, hints of cinnamon, and melted dark chocolate. All of those are blended into a smooth and indulgent shake that…
Chocolate chia pudding is a simple breakfast or snack made by soaking chia seeds until they thicken naturally. In this version, cocoa powder and a small amount of sweetener are added for a rich chocolate flavor. Almond butter makes it extra creamy and satisfying. Chia seeds absorb several times their weight in liquid. After a…
Okay, real talk: I’m slightly obsessed with these no-bake chocolate puff quinoa bars (which means, I’m totally obsessed and often eat the whole recipe in one sitting–so be warned, if you’re anything like me, you might find yourself wondering where your bars all went, too!). They’re made with just a few ingredients: puffed quinoa, cocoa…
Okay, so first things first: No, this isn’t a caramel in the traditional sense. There’s no sugar thermometer, no bubbling away in a saucepan, no waiting around. But the taste is nonetheless reminiscent of a caramel sauce. I have to be honest here: I wasn’t sure to include this as a recipe on this blog….
Pizza is one of those things I never really get tired of. Most of the time I go with a classic tomato sauce, but sometimes I just don’t feel like it. That’s when this white pizza comes in. Instead of tomato sauce, the base is a simple mixture of vegan crème fraîche (or sour cream),…
