This salad is one of my favorite easy dinners ever. We’re making it so often that it’s referred to around here as “salad salad”. I’ve also been making it for years. And the recipe is so easy that for the longest time, I didn’t even consider putting it up here on the blog. But then…
This vegan mushroom & tofu Tom Yum soup is not only one of my favorite meals ever, it’s also incredibly easy to make. It’s so easy, in fact, that I almost didn’t consider putting the recipe up here. You know, because it didn’t even feel like a “real” recipe. Yet, the result is incredibly delicious–and…
Some people think salads are boring and bland. I disagree: Salads are among my favorite kind of meals ever. And done right, they’re anything but boring. I mean, isn’t a salad just a bowl with a different name? A good salad will leave you feel energized and satisfied and full for hours. This is definitely…
This Greek chickpea salad is one of those recipes I keep coming back to. It’s quick, fresh and filling without feeling heavy. Everything comes together in one big bowl, and there’s no cooking involved. If you already have a can of chickpeas in the pantry and some basic veg in the fridge, you’re almost ready…
If you’re looking for an easy way to make tofu more exciting, this BBQ baked tofu is a great place to start. The tofu is coated in a smoky barbecue seasoning, baked until golden and slightly crispy, and finished with your favorite BBQ sauce. The result is flavorful, hearty and incredibly versatile. It works just…
This creamy vegan gnocchi bake with zucchini and tomatoes is one of my favorite recipes EVER. It’s also one of the ones I’ve been making the longest. See, this recipe goes back to a German-style seasoning packet. It was either a Knorr or Maggi Fix mix. The mother of my then-boyfriend made it for us…
Pizza is one of those things I never really get tired of. Most of the time I go with a classic tomato sauce, but sometimes I just don’t feel like it. That’s when this white pizza comes in. Instead of tomato sauce, the base is a simple mixture of vegan crème fraîche (or sour cream),…
Don’t get me wrong: Mashed potatoes are great. But sometimes it’s nice to switch things up a bit. This spicy coconut sweet potato mash is one of those recipes that feels familiar, but hits a little different. It’s creamy, a little sweet, a little spicy, and so satisfying. Simple ingredients, big flavor The base is…
If you’re looking for a comforting pasta dinner that’s both satisfying and completely plant-based, this easy vegan tofu bolognese is about to become a new favorite. It delivers everything you love about classic bolognese — rich tomato flavor, aromatic herbs, and a hearty texture — but without any animal products. Instead of ground beef, this recipe uses crumbled…
If you’re craving something hearty and warming, this creamy soy chunk and bean stew will hit the spot. It has the bold, smoky flavors of a classic chili, but with a smoother, creamier finish thanks to a splash of soy cream at the end. The soy chunks are the real star here. They’re big, chewy…