This Greek chickpea salad is one of those recipes I keep coming back to. It’s quick, fresh and filling without feeling heavy. Everything comes together in one big bowl, and there’s no cooking involved. If you already have a can of chickpeas in the pantry and some basic veg in the fridge, you’re almost ready…
If you’re looking for an easy way to make tofu more exciting, this BBQ baked tofu is a great place to start. The tofu is coated in a smoky barbecue seasoning, baked until golden and slightly crispy, and finished with your favorite BBQ sauce. The result is flavorful, hearty and incredibly versatile. It works just…
You know those recipes that you don’t even consider a recipe because they’re so easy to make? Because you’re basically just chopping one or two things and throwing it all together? This easy tomato and butter bean salad is one of them. It’s also a lifesaver on a busy day when I simply don’t have…
This creamy smashed chickpea salad is one of those recipes I come back to all the time. It’s made with simple ingredients, takes just a few minutes to prepare, and always hits the spot. Mashed chickpeas form the base, while vegan mayo adds plenty of creaminess. Red onion, celery, and pickles bring freshness, crunch, and…
For years and years, I prepped my tofu in a pan. With lots of oil. It usually took a while (and lots of stirring). Then I discovered the simple trick of baking tofu in the oven, and it’s changed everything. Tofu doesn’t need supervision in the oven (I mean, it does–but all you have to…
“But I could never give up cheese!” When it comes to whether or not someone is ready to go plant-based, cheese is often top of the list of hesitation and doubts. Luckily, you don’t have to do without the creamy smooth goodness of a cheesy sauce as a vegan. There are plenty of plant-based options…