Pizza is one of those things I never really get tired of. Most of the time I go with a classic tomato sauce, but sometimes I just don’t feel like it. That’s when this white pizza comes in. Instead of tomato sauce, the base is a simple mixture of vegan crème fraîche (or sour cream),…
Do you remember the time when aquafaba was everywhere? Suddenly, all those recipes for vegan chocolate mousses popped up. The not-so-secret ingredient: the liquid from a can of chickpeas. This vegan peanut butter chocolate mousse is one of my earliest recipes. It’s one I’ve experimented with again and again to make sure I get it…
For years and years, I prepped my tofu in a pan. With lots of oil. It usually took a while (and lots of stirring). Then I discovered the simple trick of baking tofu in the oven, and it’s changed everything. Tofu doesn’t need supervision in the oven (I mean, it does–but all you have to…
If you know me, you know there’s one thing I love more than anything: chocolate. I’m also a huge fan of peanut butter (any nut butter, really). So this smoothie makes sense for me: It’s chocolatey and rich, indulgent yet still nourishing. This creamy vegan Snickers smoothie brings together everything I love about that candy…
Don’t get me wrong: Mashed potatoes are great. But sometimes it’s nice to switch things up a bit. This spicy coconut sweet potato mash is one of those recipes that feels familiar, but hits a little different. It’s creamy, a little sweet, a little spicy, and so satisfying. Simple ingredients, big flavor The base is…
I’ve been obsessed with this ultra-dreamy vegan blended chocolate chia pudding parfait lately. It consists of three main components: These layers create a perfect balance between rich and creamy, slightly sweet and fresh. The base of this blended chocolate chia pudding parfait is a chocolate chia pudding that’s blended rather than leaving the chia seeds…
There’s something incredibly comforting about the smell of cinnamon rolls baking in the oven. Warm cinnamon, melting sugar, and soft yeast dough coming together into the ultimate cozy treat. These vegan cinnamon rolls are proof that you don’t need eggs or dairy to create soft, fluffy, bakery-style rolls at home. The dough is made with…
If you’re craving something hearty and warming, this creamy soy chunk and bean stew will hit the spot. It has the bold, smoky flavors of a classic chili, but with a smoother, creamier finish thanks to a splash of soy cream at the end. The soy chunks are the real star here. They’re big, chewy…
If you’re looking for a comforting, nourishing and easy vegan dinner, this creamy red lentil spinach dal is exactly what you need. It’s packed with warming spices, plant-based protein and wholesome ingredients that come together beautifully. Red lentils are perfect for dal because they cook quickly and break down into a naturally creamy texture. Combined…
This is literally the best vegan chocolate cherry smoothie. I just call it the choc cherry and can’t get enough of it, even after years of making it. I have it at least every other morning to start my day right. While I found many smoothies not great for a lasting breakfast, this one is…
